Dr Adam Elmegirab's Book of Bitters

Dr. Adam Elmegirab presents the results of almost a decade of research into the world of bitters, guiding you from the “elixir’s” early promotion by snake-oil salesmen through to the birth of the cocktail and its 19th-century heyday, the subsequent industry crash following Prohibition, and the renaissance of bitters as an essential part of the contemporary bartender’s tool kit.